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Carbon Steel Wok, 12"

Carbon Steel Wok, 12"

$129.00
$0.00 $129.00
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Details

Product Overview

  • High Heat for Better Stir-Frying — Carbon steel reaches the temperatures needed for browning and fast cooking
  • Gets More Naturally Releasing With Use — Seasoning develops as you cook and care for the wok
  • Responsive Temperature Control — Heats and cools quickly as ingredients are added or the flame changes
  • Easier to Lift and Toss Than Cast Iron — Carbon steel offers strong performance without the same heavy weight
  • No Synthetic Nonstick Coating — The cooking surface develops naturally through seasoning

Materials & Compatibility

Design Flat-bottom wok
Cooking Surface Uncoated carbon steel
Body Material Carbon steel
Seasoning Season and maintain with oil
Handle Wood
Cooktop Compatibility Gas, electric, ceramic, halogen and induction
Oven Safe Stovetop only

Product Dimensions

  • 12-inch Wok: 2.8 lbs. Size: 19.4" L x 12.1" W x 4.0" H

How to Care for a Carbon Steel Wok

Carbon steel needs seasoning and care, but that is what helps it perform better over time.

Care tips:

  • Cook with a small amount of oil or fat to build seasoning
  • Avoid soaking the wok
  • Do not put it in the dishwasher
  • Dry completely after washing
  • Apply a very thin layer of oil after cleaning
  • Avoid acidic sauces until seasoning is well developed
  • Do not store wet
  • If rust appears, scrub, dry, oil, and re-season

Why shop ARCADA

This piece is crafted by Alva Cookware, an independent home brand we curate

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Every piece is hand-chosen from independent makers — no endless aisles, just well-made things.

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Made by Alva Cookware — not an anonymous factory listing.

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